Ingredients
Scale
- 1 cup strongly brewed green tea, chilled
- 2 tablespoons simple syrup
- 1/4 cup freeze-dried fruit (based on flavor: strawberry, mango, dragonfruit, etc.)
- 2 tablespoons fruit puree or pulp (passionfruit, mango, or dragonfruit)
- 1 cup ice
- Fresh fruit slices for garnish
Instructions
- In a cocktail shaker, combine chilled green tea, simple syrup, and fruit puree or pulp.
- Add half of the freeze-dried fruit and muddle gently to release flavor.
- Add ice and shake vigorously for 15 seconds.
- Strain into a tall glass filled with fresh ice.
- Top with remaining freeze-dried fruit and garnish with fresh fruit slices.
- Stir gently and serve immediately.
Notes
Use a cocktail shaker for best frothy texture. Always chill your tea before mixing to avoid dilution. Customize sweetness and flavor intensity to your preference. Try herbal or white tea for caffeine-free options. Freeze-dried fruit adds both flavor and eye-catching texture.
- Prep Time: 5 minutes
- Category: Drinks
- Method: Shaken
- Cuisine: Fusion
- Diet: Vegan
Nutrition
- Serving Size: 1 glass
- Calories: 60
- Sugar: 8g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 0g
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