Does the Taco Bell Refresca Freeze have caffeine?

No, the Taco Bell Refresca Freeze is completely caffeine-free, unlike some other beverages in their lineup. These frozen drinks focus purely on fruit flavors and refreshment rather than energy boosting. Our homemade version also contains no caffeine unless you specifically choose to add caffeinated ingredients like green tea ice cubes. This makes them perfect for children and those who prefer to avoid caffeine, especially later in the day when you want something refreshing without affecting sleep.

Can I make this without an ice cream maker?

Absolutely! This recipe is specifically designed for regular blenders and requires no special equipment like ice cream makers. A good blender is all you need to achieve the perfect slushy consistency. The key is having a blender powerful enough to crush ice effectively – most modern blenders with at least 1000 watts work well. If your blender struggles, try using smaller ice cubes or partially melted ice, and add ice gradually while blending rather than all at once.

How can I make the color more vibrant?

Natural fruit colors can sometimes appear muted in frozen drinks. To enhance color naturally, use frozen strawberries which often have more concentrated color than fresh ones. You can also add a small amount of beet juice for red drinks or turmeric for yellow/orange drinks without significantly affecting flavor. If you're comfortable with food coloring, just a few drops can dramatically enhance the visual appeal. Another trick is to add freeze-dried fruit powder, which provides both color and concentrated flavor.

What's the best way to store leftovers?

Frozen drinks are best enjoyed immediately for optimal texture and flavor, but leftovers can be stored in the freezer for up to 24 hours. Pour into airtight containers, leaving some room for expansion as the mixture freezes solid. To serve stored portions, let them thaw for 10-15 minutes, then re-blend briefly to restore the slushy texture. The texture won't be identical to freshly made versions, but it will still be delicious. Alternatively, you can freeze the mixture in ice cube trays, then blend the frozen cubes with a small amount of liquid when ready to serve for a quick refresh option.

Taco Bell Refresca Freeze Recipe - Easy Frozen Summer Drink

Ingredients

Scale

1 cup fresh strawberries, hulled and quartered (or 3/4 cup frozen strawberries)
2 tablespoons fresh lime juice
3 tablespoons simple syrup (adjust to taste)
1/2 cup cold water
2 cups ice cubes
2 tablespoons freeze-dried strawberries, lightly crushed
1 teaspoon lime zest (optional)
Pinch of salt
Fresh strawberry slices and lime wheels for garnish

Instructions

Add strawberries, lime juice, simple syrup, cold water, lime zest (if using), and salt to a blender.
Blend on medium speed until smooth.
With the blender running, gradually add ice cubes and blend until slushy consistency is reached.
Add freeze-dried strawberries and pulse 2–3 times to distribute without fully blending them.
Taste and adjust sweetness with more syrup if needed.
Pour into chilled glasses and garnish with strawberry slices and lime wheels.
Serve immediately with wide straws or spoons.

Notes

Use frozen strawberries for deeper color. Add beet juice for vibrancy or a splash of coconut water for a tropical twist. Taste before adding ice to ensure the base is slightly sweeter than desired—ice will mellow it.

Author: Alexandra Roa
Prep Time: 10 minutes
Category: Drinks
Method: Blended
Cuisine: American
Diet: Vegan

Nutrition

Serving Size: 1 glass
Calories: 90
Sugar: 12g
Sodium: 15mg
Fat: 0g
Carbohydrates: 22g
Fiber: 2g
Protein: 1g

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