Tangy Baked Seven Beans

INTRODUCTION

Tangy Baked Seven Beans is a delicious and hearty dish that brings together various beans in a savory sauce. It combines the flavorful touch of bacon with vegetables and a blend of spices, creating a meal that can please both family and friends. This dish is perfect for gatherings, potlucks, or even as a comforting meal at home. With its rich flavors and delightful texture, you will find it hard to resist a second helping.

WHY YOU WILL LOVE THIS RECIPE

One of the best reasons to love Tangy Baked Seven Beans is its amazing flavor. The combination of beans, vegetables, and spices creates a unique taste that satisfies your cravings. The crispy bacon adds a lovely depth to the dish, making it even more enjoyable.

This recipe is also simple to make. It does not require fancy cooking skills, making it perfect for everyone, from beginners to experienced cooks. Everything cooks in one pot, which means less cleanup after the meal.

Furthermore, it’s a healthy choice packed with protein and fiber from the variety of beans. This dish can be a great side or even a main course on its own, ensuring that you can enjoy it in many ways.

HOW TO MAKE Tangy Baked Seven Beans

Making Tangy Baked Seven Beans is straightforward. You will follow simple steps and use easy-to-find ingredients. Here’s a complete guide on how to prepare this tasty dish.

EQUIPMENT NEEDED

Before starting, gather your kitchen equipment:

• Ovenproof Dutch oven
• Slotted spoon
• Cutting board
• Knife
• Measuring cups and spoons
• Mixing spoon

Ingredients You’ll Need

To create this flavorful dish, you’ll need the following ingredients:

• 1 pound bacon strips, chopped
• 1 large onion, chopped
• 1 large sweet yellow pepper, chopped
• 1 large sweet red pepper, chopped
• 6 garlic cloves, minced
• 1 teaspoon ground chipotle pepper
• 1/2 teaspoon pepper
• 2 cans (15 ounces each) pork and beans
• 1 can (16 ounces) butter beans, rinsed and drained
• 1 can (16 ounces) kidney beans, rinsed and drained
• 1 can (15-1/2 ounces) black-eyed peas, rinsed and drained
• 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
• 1 can (15 ounces) pinto beans, rinsed and drained
• 1 can (15 ounces) black beans, rinsed and drained
• 2 bottles (18 ounces each) barbecue sauce
• 1/3 cup cider vinegar
• 1 tablespoon liquid smoke (optional)

STEP-BY-STEP INSTRUCTIONS

1. Preheat your oven to 350 degrees Fahrenheit.
2. In an ovenproof Dutch oven, cook the chopped bacon over medium heat. Stir occasionally until the bacon becomes crisp.
3. Use a slotted spoon to remove the bacon from the pot. Place it on paper towels to drain excess grease.
4. In the same pot with the bacon drippings, cook and stir the chopped onion, yellow pepper, red pepper, minced garlic, ground chipotle pepper, and pepper. Cook until the vegetables become tender.
5. Remove the pot from the heat.
6. Add all the beans and the cooked bacon back into the Dutch oven.
7. Stir in the barbecue sauce, cider vinegar, and, if you desire, the liquid smoke.
8. Cover the pot and bake it in the oven for 1 to 1.5 hours, or until everything is heated through and bubbly.

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HOW TO SERVE Tangy Baked Seven Beans

Tangy Baked Seven Beans can be served in various ways. You can dish it out on its own as a filling meal or serve it as a side with grilled meats or sandwiches. It pairs well with cornbread or a simple green salad for a complete meal. You might want to sprinkle some fresh parsley or green onions on top for added color and flavor.

STORAGE & FREEZING: Tangy Baked Seven Beans

To store Tangy Baked Seven Beans, let it cool completely before transferring it to an airtight container. It can be kept in the refrigerator for about 3 to 5 days.

For freezing, make sure to cool it first, then place it in a freezer-safe container. It can stay in the freezer for up to 3 months. When you’re ready to eat, thaw it overnight in the fridge and reheat it on the stove or in the oven until warmed through.

SERVING SUGGESTIONS

You can enjoy Tangy Baked Seven Beans in a variety of ways. Here are some serving suggestions:

• Serve it with freshly baked cornbread or bread rolls for a comforting meal.
• Pair it with rice or quinoa for a wholesome lunch or dinner.
• Use it as a filling for burritos or tacos topped with cheese and avocado.
• Add a side of grilled vegetables for a light and healthy option.

VARIATIONS

Feel free to get creative with Tangy Baked Seven Beans. You can add different ingredients according to your taste. Here are some variations:

• For a vegetarian version, you can omit the bacon. Add more spices for flavor, such as smoked paprika or cayenne pepper.
• Incorporate other beans you have on hand, like navy beans or great northern beans, for a different texture.
• To make it spicier, add diced jalapeños or a few dashes of hot sauce.
• Add in some fresh herbs like cilantro or basil for a fresh taste.

FAQs

What if I don’t have a Dutch oven?

If you don’t have a Dutch oven, you can use any oven-safe baking dish with a cover. Just make sure it can withstand oven temperatures.

Can I use canned beans with added salt?

Yes, you can use canned beans with added salt. Just be careful about how much additional salt you add to the dish.

Is there a way to make it vegetarian?

Absolutely! Skip the bacon and add more vegetables or beans to enhance the flavor.

How long can I store leftovers?

Leftovers can be stored in the refrigerator for 3 to 5 days. Make sure to keep them in an airtight container.

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MAKE-AHEAD TIPS FOR Tangy Baked Seven Beans

To save time, you can prepare Tangy Baked Seven Beans ahead of time. You can chop the vegetables and cook the bacon the day before. Store everything separately in the fridge. On the day you want to serve it, just mix everything in the Dutch oven and bake. This will save you time and allow the flavors to meld even more. Enjoy your delicious dish!

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