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Teriyaki King Oyster Mushrooms

A vibrant and flavorful dish made with king oyster mushrooms, perfect for plant-based meals. This teriyaki recipe is easy to make and fits various diets.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 large king oyster mushrooms (cleaned, trimmed, and sliced in half lengthwise)
  • 1 tablespoon olive oil (or sesame oil for extra flavor)
  • 1 tablespoon soy sauce
  • 1 tablespoon maple syrup (or honey if not vegan)
  • 1 tablespoon rice vinegar
  • 1 teaspoon brown sugar
  • 1 teaspoon cornstarch
  • 2 tablespoons water
  • 2 cloves minced garlic (or 1/4 teaspoon of garlic powder)
  • ½ teaspoon grated fresh ginger (or 1/4 teaspoon of ground ginger)
  • Optional garnish: sesame seeds and thinly sliced green onions

Instructions

  1. Slice the mushrooms in half lengthwise using a sharp knife.
  2. Lightly score the flat sides of the mushrooms in a crisscross pattern.
  3. In a small bowl, whisk together soy sauce, maple syrup, rice vinegar, brown sugar, cornstarch, water, garlic, and ginger until smooth.
  4. Heat olive or sesame oil in a large skillet over medium-high heat.
  5. Place the mushrooms cut-side down in the skillet and cook for about 3–4 minutes.
  6. Flip the mushrooms and cook for another 2–3 minutes on the other side.
  7. Pour the sauce into the pan and reduce heat to medium, stirring frequently until the sauce thickens (about 2–3 minutes).
  8. Once the sauce is sticky, remove the pan from heat.
  9. Garnish with sesame seeds and green onions before serving.

Notes

Store leftovers in an airtight container in the refrigerator for 3-4 days. For freezing, slice and prepare the mushrooms, freeze them in a single layer, and store in a freezer bag for up to 2 months.

  • Author: miguel-santiago
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Asian
  • Diet: Vegan

Nutrition

  • Serving Size: 1 serving
  • Calories: 200
  • Sugar: 6g
  • Sodium: 500mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 0mg

Keywords: mushrooms, teriyaki, vegan recipe, plant-based, easy cooking