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Thanksgiving Salad

A vibrant and refreshing salad featuring mixed greens, fresh apples, pomegranate seeds, blue cheese, and candied pecans, perfect for your Thanksgiving feast.

  • Total Time: 15 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 4 cups mixed greens
  • 2 fresh apples, sliced
  • 1 cup pomegranate seeds
  • 1 cup crumbled blue cheese
  • 1 cup candied pecans
  • 1/4 cup homemade vinaigrette

Instructions

  1. In a large bowl, combine mixed greens, apple slices, pomegranate seeds, crumbled blue cheese, and candied pecans.
  2. In a separate bowl, whisk together the ingredients for the homemade vinaigrette.
  3. Drizzle the vinaigrette over the salad and toss gently to combine.
  4. Serve immediately as a festive side for your holiday meal.

Notes

Store leftovers in an airtight container for 1-2 days in the refrigerator. Serve at room temperature or chilled.

  • Author: miguel-santiago
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Side Dish
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 12g
  • Sodium: 300mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 4g
  • Protein: 6g
  • Cholesterol: 20mg

Keywords: salad, Thanksgiving, festive, side dish, holiday