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White Bean and Salami Toasts

A quick and delicious meal that beautifully combines creamy white beans, savory salami, and crispy toast in just five minutes.

  • Total Time: 8 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 4 slices of salami, finely chopped
  • 2 cloves garlic, minced
  • 2 slices sourdough bread (or half a baguette, sliced lengthwise)
  • 2 teaspoons extra-virgin olive oil
  • 1 1/2 cups cooked or canned white beans (such as cannellini)
  • Freshly ground black pepper, to taste
  • Dried oregano, to taste
  • 3 tablespoons grated or shredded Parmesan (plus extra for garnish)

Instructions

  1. Finely chop the salami and mince the garlic. Toast the bread until golden and crispy.
  2. Heat 2 teaspoons of olive oil in a small nonstick pan over medium-high heat. Add the salami, garlic, and white beans. Season with black pepper and a few generous shakes of oregano. Stir and cook for 3 minutes, until everything is heated through.
  3. Remove the pan from heat and stir in 3 tablespoons of Parmesan. Pile the bean mixture onto the toasted bread. Garnish with extra Parmesan and a final drizzle of olive oil. Serve immediately and enjoy!

Notes

For a creamier topping, mash some of the beans before serving. You can also customize with additional toppings like greens or spices.

  • Author: miguel-santiago
  • Prep Time: 5 minutes
  • Cook Time: 3 minutes
  • Category: Appetizer
  • Method: Toast, Sautéing
  • Cuisine: Italian
  • Diet: Omnivore

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 1g
  • Sodium: 700mg
  • Fat: 20g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 6g
  • Protein: 15g
  • Cholesterol: 30mg

Keywords: quick dinner, easy recipe, white bean toast, salami, Italian cuisine