Frank’s RedHot Buffalo Chicken Dip
This Frank’s RedHot Buffalo Chicken Dip is the ultimate party appetizer! Spicy, creamy, and packed with flavor, it’s a crowd-pleaser that’s easy to make and perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup Frank’s RedHot Original Cayenne Pepper Hot Sauce
- 1/2 cup ranch dressing
- 1/2 cup plus 2 tbsp crumbled blue cheese, divided
- 2 cups shredded cooked chicken
- 1/4 cup sliced scallions
- Optional: 1/2 tsp garlic powder
- Optional: 1/2 tsp smoked paprika
Instructions
- Preheat oven to 350°F.
- In a large bowl, mix cream cheese, hot sauce, ranch dressing, and 1/2 cup blue cheese.
- Stir in shredded chicken until well combined.
- Transfer the mixture to a 1-quart baking dish and bake for 20 minutes until heated through.
- Stir the dip, then sprinkle with remaining blue cheese and sliced scallions.
- Optional: Broil for 2-3 minutes for a golden-brown top.
- Serve hot with crackers, tortilla chips, or fresh veggies.
Notes
For extra heat, add diced jalapeños or an extra splash of hot sauce before baking.
Nutrition
- Serving Size: 1/4 cup
- Calories: 220
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 45mg
Keywords: Buffalo chicken dip, spicy dip, party appetizer, game day food