Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Best Buffalo Chicken Dip Recipe

Frank’s RedHot Buffalo Chicken Dip

This Frank’s RedHot Buffalo Chicken Dip is the ultimate party appetizer! Spicy, creamy, and packed with flavor, it’s a crowd-pleaser that’s easy to make and perfect for any occasion.

  • Total Time: 30 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1/2 cup Frank’s RedHot Original Cayenne Pepper Hot Sauce
  • 1/2 cup ranch dressing
  • 1/2 cup plus 2 tbsp crumbled blue cheese, divided
  • 2 cups shredded cooked chicken
  • 1/4 cup sliced scallions
  • Optional: 1/2 tsp garlic powder
  • Optional: 1/2 tsp smoked paprika

Instructions

  1. Preheat oven to 350°F.
  2. In a large bowl, mix cream cheese, hot sauce, ranch dressing, and 1/2 cup blue cheese.
  3. Stir in shredded chicken until well combined.
  4. Transfer the mixture to a 1-quart baking dish and bake for 20 minutes until heated through.
  5. Stir the dip, then sprinkle with remaining blue cheese and sliced scallions.
  6. Optional: Broil for 2-3 minutes for a golden-brown top.
  7. Serve hot with crackers, tortilla chips, or fresh veggies.

Notes

For extra heat, add diced jalapeños or an extra splash of hot sauce before baking.

  • Author: Alexandra Roa
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 cup
  • Calories: 220
  • Sugar: 2g
  • Sodium: 650mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 12g
  • Cholesterol: 45mg

Keywords: Buffalo chicken dip, spicy dip, party appetizer, game day food