Introduction

Craving a rich and creamy chocolate dessert but short on time? This 2-ingredient chocolate pudding is your answer! With just dark chocolate and Greek yogurt, you can whip up a decadent treat in minutes. No complicated steps, no added thickeners—just pure chocolatey goodness with a creamy, slightly tangy twist.

If you’re a chocolate lover who enjoys indulgence without the guilt, this recipe is perfect for you. Whether you need a quick fix for a sweet craving, a healthier alternative to traditional pudding, or a last-minute dessert for guests, this recipe delivers big flavor with minimal effort.

In this guide, I’ll walk you through everything you need to know, from making the perfect batch of pudding to customizing it for different tastes and occasions. Plus, I’ll share creative ways to serve it, nutritional insights, and expert tricks for getting the perfect texture every time.

Why You’ll Love This Chocolate Pudding

• Ridiculously Easy – Takes just 5 minutes to make!
• Rich and Creamy – The dark chocolate melts into the yogurt, creating a silky-smooth texture.
• Healthier Alternative – Greek yogurt adds protein, probiotics, and a creamy texture without heavy cream.
• Customizable – Easily adjust sweetness and toppings to fit your preferences.
• Perfect for Any Occasion – Enjoy it as a quick snack, an elegant dessert, or even a post-workout treat!
• No Artificial Ingredients – Free from preservatives, stabilizers, and processed sugars.

Ingredients You’ll Need

To make about 3 cups of pudding (serves 6 people), you’ll need:

• 2 cups plain whole-milk Greek yogurt, room temperature
• 8 ounces semisweet or dark chocolate, chopped (or 1 1/2 cups chocolate chips)
• 2 tablespoons maple syrup or powdered sugar (optional, for extra sweetness)
• 1 teaspoon vanilla extract (optional, for depth of flavor)
• A pinch of sea salt (optional, to enhance the chocolate flavor)

Choosing the Best Ingredients

Chocolate: Use high-quality dark chocolate (at least 70–85% cacao) for a deep, intense flavor. If you prefer a milder taste, use semisweet chocolate.

Yogurt: Whole-milk Greek yogurt provides the richest texture, but you can substitute low-fat or fat-free yogurt for a lighter version.

How to Make 2-Ingredient Chocolate Pudding

Step 1: Melt the Chocolate

• Place the chopped chocolate in a heatproof bowl.
• Melt in the microwave in 30-second intervals, stirring each time, until smooth.
• Alternatively, use a double boiler by placing the bowl over simmering water and stirring until melted.

Step 2: Prepare the Yogurt

• Place the Greek yogurt in a food processor or a large mixing bowl.
• If the yogurt is very cold, let it sit at room temperature for 10–15 minutes to prevent the chocolate from hardening too quickly.

Step 3: Mix the Pudding

• Quickly pour the melted chocolate into the center of the yogurt.
• Process in the food processor or whisk vigorously until smooth and fully combined.
• If desired, add maple syrup, powdered sugar, vanilla extract, or a pinch of sea salt and mix until well incorporated.

Step 4: Chill and Serve

• For a thicker, creamier pudding, transfer to an airtight container and chill for at least 1 hour.
• Serve as-is or layer with fruit, granola, or whipped cream.
• Leftovers can be stored in the fridge for up to 4 days.

Pro Tips for the Best Chocolate Pudding

1. Use the Right Chocolate

• Dark chocolate (70–85% cacao) creates a deep, rich flavor.
• Semisweet chocolate makes it sweeter and milder.
• Avoid chocolate chips if possible—they contain stabilizers that affect melting.

2. Pay Attention to Temperature

• Cold yogurt + warm chocolate = risk of seizing (hardening).
• Let yogurt come to room temperature before adding chocolate.
• Pour chocolate in one spot, then mix immediately.

3. Adjust Sweetness to Taste

• If using 85%+ dark chocolate, consider adding a sweetener.
• Maple syrup, honey, or powdered sugar work well.
• Start with 1–2 tablespoons and adjust as needed.

4. Make It Extra Creamy

• Add a splash of heavy cream or coconut milk for an ultra-rich texture.
• Blend in half a ripe banana for natural sweetness and creaminess.

Creative Ways to Serve Chocolate Pudding

1. Topped with Fresh Fruit

• Pair with strawberries, raspberries, or bananas for natural sweetness.
• Add citrus zest (like orange or lemon zest) for a gourmet touch.

2. Chocolate Parfait Layers

• Alternate layers of chocolate pudding, crushed cookies, and whipped cream.
• Use granola or crumbled graham crackers for extra crunch.

3. Pudding-Filled Pastries

• Use as a filling for cream puffs, eclairs, or tart shells.
• Pipe into hollowed-out strawberries for bite-sized treats.

4. Protein-Packed Breakfast Option

• Mix with oats or chia seeds for a high-protein breakfast pudding.
• Stir into Greek yogurt bowls for extra flavor and texture.

5. Freezing for a Frozen Treat

• Freeze in popsicle molds for homemade chocolate yogurt pops.
• Spread in a dish and freeze for a scoopable chocolate “ice cream”.

Nutrition Facts

This pudding is not only delicious but also packs a nutritional punch. Here’s what you get per serving:

• Calories: 180–220 (depending on chocolate type)
• Protein: 7–10g
• Healthy Fats: 10–12g
• Fiber: 2–3g
• Probiotics: Supports gut health from Greek yogurt

Frequently Asked Questions

1. Can I Make This Without a Food Processor?

Yes! You can whisk by hand in a mixing bowl—just be sure to whisk quickly to fully incorporate the chocolate.

2. How Can I Make It Sweeter?

If the pudding is too bitter, add maple syrup, honey, or powdered sugar to taste.

3. How Long Does It Last in the Fridge?

Store in an airtight container for up to 4 days.

4. Can I Use Milk Chocolate Instead?

Yes! Milk chocolate will make the pudding sweeter and creamier.

5. Can I Use Flavored Yogurt?

Plain Greek yogurt is best, but vanilla or honey-flavored yogurt can work for extra sweetness.

Final Thoughts

This 2-ingredient chocolate pudding is proof that simple recipes can be incredibly delicious. Whether you’re making it for yourself, your family, or guests, this pudding is sure to satisfy your chocolate cravings in the easiest way possible.

Not only is it quick to prepare, but it also allows for endless creativity. With just a few additional ingredients, you can transform this dessert into a variety of flavors and textures. Add a swirl of peanut butter for a nutty twist, mix in a splash of espresso for a mocha variation, or top it with crushed nuts and dried fruit for a gourmet feel.

This pudding is also an excellent choice for meal prep. Make a batch ahead of time and store it in small containers for a grab-and-go treat throughout the week. It pairs beautifully with granola in the morning or can be layered with whipped cream and berries for an elegant dinner party dessert.

Try this recipe today and get creative with your toppings and mix-ins. No matter how you serve it, this quick and indulgent dessert will quickly become a favorite in your household. Happy cooking!