The Ultimate Taco Bowl Recipe: A Tasty Twist on a Classic Favorite
This easy taco bowl recipe is packed with flavor and customizable to suit any preference. A perfect, quick, and healthy meal for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Scale
- 1 lb ground beef or chicken
- 1 packet taco seasoning
- 1 cup cooked rice or quinoa
- 1 cup black beans, drained and rinsed
- 1/2 cup diced tomatoes
- 1/2 cup shredded lettuce
- 1/4 cup sliced red onions
- 1/4 cup shredded cheese
- 1/4 cup sour cream
- 1/4 cup fresh guacamole
- 1/4 cup salsa or pico de gallo
- 1 tbsp olive oil
Instructions
- Heat olive oil in a skillet over medium heat.
- Add ground beef or chicken and cook until browned.
- Stir in taco seasoning and cook for an additional 2 minutes.
- Prepare the base by placing rice or quinoa in a bowl.
- Layer with cooked protein, black beans, tomatoes, lettuce, and red onions.
- Top with cheese, sour cream, guacamole, and salsa.
- Serve immediately and enjoy!
Notes
Customize your taco bowl with different proteins, veggies, or sauces for a unique twist every time!
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 60mg
Keywords: taco bowl, easy taco recipe, healthy dinner, quick meal