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Easy and Delicious Taco Bowl Recipe

The Ultimate Taco Bowl Recipe: A Tasty Twist on a Classic Favorite

This easy taco bowl recipe is packed with flavor and customizable to suit any preference. A perfect, quick, and healthy meal for busy weeknights.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb ground beef or chicken
  • 1 packet taco seasoning
  • 1 cup cooked rice or quinoa
  • 1 cup black beans, drained and rinsed
  • 1/2 cup diced tomatoes
  • 1/2 cup shredded lettuce
  • 1/4 cup sliced red onions
  • 1/4 cup shredded cheese
  • 1/4 cup sour cream
  • 1/4 cup fresh guacamole
  • 1/4 cup salsa or pico de gallo
  • 1 tbsp olive oil

Instructions

  1. Heat olive oil in a skillet over medium heat.
  2. Add ground beef or chicken and cook until browned.
  3. Stir in taco seasoning and cook for an additional 2 minutes.
  4. Prepare the base by placing rice or quinoa in a bowl.
  5. Layer with cooked protein, black beans, tomatoes, lettuce, and red onions.
  6. Top with cheese, sour cream, guacamole, and salsa.
  7. Serve immediately and enjoy!

Notes

Customize your taco bowl with different proteins, veggies, or sauces for a unique twist every time!

  • Author: Alexandra Roa
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450
  • Sugar: 3g
  • Sodium: 700mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 6g
  • Protein: 30g
  • Cholesterol: 60mg

Keywords: taco bowl, easy taco recipe, healthy dinner, quick meal