These 4-Ingredient Cookies Take 30 Minutes to Make -

Introduction

Baking is one of my favorite ways to relieve stress and add a little joy to everyday life. However, some days, the thought of pulling out multiple measuring cups, sifting flour, and dealing with a pile of dishes feels like too much work. That’s why I adore these 4-ingredient strawberry kiss cookies. They require minimal effort, no complicated ingredients, and deliver maximum deliciousness.

This recipe relies on boxed cake mix as a shortcut, eliminating the need to measure out flour, sugar, and baking powder. The result? Soft, chewy, perfectly pink cookies that come together in just 30 minutes. Plus, topping them with a Hershey’s Kiss makes them extra fun—perfect for kids, parties, or last-minute baking emergencies!

In this guide, I’ll share step-by-step instructions, expert baking tips, delicious variations, and creative serving ideas to make these cookies even more special. Plus, I’ll dive into the science behind why these cookies work so well and additional ways you can tweak them to fit different dietary needs.

Why You’ll Love These Cookies

Minimal ingredients: Only four simple ingredients—no measuring required.
Quick and easy: Takes 30 minutes from start to finish.
Kid-friendly: Fun to bake with children (they’ll love adding the Kisses!).
Customizable: Works with different cake mixes and Hershey’s Kiss flavors.
Perfect for any occasion: Great for holidays, parties, and everyday treats.
Beginner-friendly: A foolproof recipe that requires no baking experience.
Freezer-friendly: Make a batch ahead of time and store them for later.

The Science Behind the Recipe

The secret to this recipe’s success lies in the cake mix. Pre-packaged cake mixes already contain flour, sugar, leavening agents, and flavoring, which simplifies the baking process. The butter and egg help bind the dough together while creating a rich, chewy texture. By using melted butter instead of oil, you get a slightly denser cookie that stays soft for days.

Ingredients You’ll Need

To make 24 cookies (about 12 servings), gather these ingredients:

1 (15.25-ounce) box strawberry cake mix
1 large egg
6 tablespoons unsalted butter, softened
24 Hershey’s Kisses, unwrapped
1/2 cup pink sanding sugar (optional, for rolling)
Nonstick cooking spray

How to Make Strawberry Kiss Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F and line two large baking sheets with parchment paper.

Step 2: Mix the Dough

In a large mixing bowl, combine the strawberry cake mix, egg, and softened butter.
Using a rubber spatula, mix until just combined—avoid overmixing, or the cookies will turn out dense.

Step 3: Portion the Dough

Spray a 1-tablespoon cookie scoop with nonstick spray.
Scoop the dough and roll each portion into a smooth ball with your hands.
If using sanding sugar, roll the dough balls in sugar for a sparkling finish.
Place each dough ball 2 inches apart on the baking sheets.

Step 4: Bake the Cookies

Bake for 13-15 minutes, rotating the sheets halfway through.
The cookies are done when they look set and no longer appear wet—they should not brown.

Step 5: Add the Hershey’s Kisses

Immediately press a Hershey’s Kiss into the center of each warm cookie.
Avoid adjusting the Kiss once it’s placed—it will start to melt and lose its shape.
Allow cookies to cool on the baking sheets; they’ll continue to firm up.

Step 6: Store and Enjoy

Store cookies in an airtight container at room temperature for up to 3 days.
To freeze, place cooled cookies in a zip-top bag and freeze for up to 3 months.
When ready to eat, thaw at room temperature for 15-20 minutes.

Pro Tips for the Best Cookies

1. Don’t Overmix the Dough

Overworking the dough creates tough cookies. Mix just until combined for a soft, playdough-like texture.

2. Bake Until Just Set

These cookies should be slightly underbaked when removed from the oven. They’ll continue baking on the hot pan.

3. Handle the Kisses with Care

Press gently to avoid cracking the cookie.
Don’t touch them after placing—they’ll soften but will firm back up once cooled.

4. Make Perfectly Round Cookies

For uniform cookies:

Roll each dough ball between your palms before baking.
Lightly grease your hands with shortening to prevent sticking.

5. Swap Butter for Oil for a Lighter Texture

If you prefer a cakier cookie, substitute melted butter with 1/3 cup vegetable oil.

Flavor Variations

This recipe is endlessly customizable! Try these fun twists:

Chocolate Lovers: Use devil’s food cake mix and Hershey’s Special Dark Kisses.
Cookies & Cream: Use white cake mix and Hershey’s Hugs (white chocolate Kisses).
Lemon Delight: Swap strawberry cake mix for lemon cake mix and use white chocolate Kisses.
Peanut Butter Perfection: Use chocolate cake mix and top with peanut butter Kisses.
Holiday Edition: Roll dough in colored sugar for festive treats.
Nutty Surprise: Add chopped almonds or pecans to the dough for added crunch.
Caramel Dream: Use caramel-filled Kisses for a gooey center.

How to Serve Strawberry Kiss Cookies

For Valentine’s Day: Pair with chocolate-covered strawberries for a romantic dessert.
At a Cookie Exchange: Arrange on a decorative platter for a standout treat.
With Ice Cream: Serve warm cookies with vanilla ice cream for an indulgent dessert.
As a Party Favor: Package in clear cellophane bags with a ribbon for take-home gifts.
For Afternoon Tea: Pair with a cup of Earl Grey or chamomile tea for a light treat.

Frequently Asked Questions

Can I Use a Different Cake Mix?

Absolutely! Any flavor of cake mix works—just keep the ratios the same.

Why Did My Cookies Turn Out Flat?

If your cookies spread too much:

Chill the dough for 30 minutes before baking.
Ensure your butter is softened, not melted.

Can I Make the Dough Ahead of Time?

Yes! Store unbaked dough in the fridge for up to 24 hours. Let sit at room temp for 10 minutes before baking.

What’s the Best Way to Freeze These Cookies?

Freeze unbaked dough balls for up to 3 months.
When ready to bake, add 2 extra minutes to the baking time.

Final Thoughts

These 4-ingredient strawberry kiss cookies prove that delicious desserts don’t have to be complicated. With minimal effort and a handful of pantry staples, you can whip up a batch of soft, chewy, chocolate-topped cookies in just 30 minutes.

Not only are these cookies quick and easy to make, but they’re also incredibly versatile. Whether you want to serve them at a holiday gathering, pack them in lunchboxes, or enjoy them as an afternoon pick-me-up, they always hit the spot. Their beautiful pink color makes them especially perfect for Valentine’s Day, baby showers, and themed parties. Plus, because they freeze well, you can always have a stash on hand for when those unexpected cravings strike.

Try this recipe today and see why it’s a go-to favorite for busy bakers. Experiment with different flavor variations, creative toppings, or even drizzle them with melted chocolate for an extra decadent twist. Don’t forget to share your favorite combinations and serving ideas—I’d love to hear how you make these cookies your own!