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Traditional Mexican Birria

A rich and flavorful Mexican stew from Jalisco, made with tender meat and spices that create a slightly spicy broth.

  • Total Time: 260 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 lbs beef or goat, cut into chunks
  • 4 dried guajillo chiles
  • 2 dried ancho chiles
  • 1–2 habanero chiles (optional)
  • 4 cloves garlic
  • 1 medium onion, chopped
  • 2 tomatoes, chopped
  • 2 tsp cumin
  • 2 tsp oregano
  • Salt to taste
  • Cilantro for garnish
  • Lime wedges for serving
  • Tortillas for serving

Instructions

  1. Roast the dried chiles until fragrant, then soak them in hot water until soft.
  2. Blend the chiles with garlic, onion, tomatoes, cumin, oregano, and salt to make a smooth paste.
  3. In a large pot, add the meat and cover with water. Stir in the chile paste and additional water as needed.
  4. Bring to a boil, then reduce to a simmer and cook for 3-4 hours until the meat is tender.
  5. Adjust seasoning and strain the broth if desired to create a clear consomé.
  6. Serve hot with garnishes of cilantro, onions, lime, and tortillas.

Notes

Allow the birria to develop flavors by simmering for several hours. Use high-quality meat and fresh spices for the best results.

  • Author: miguel-santiago
  • Prep Time: 20 minutes
  • Cook Time: 240 minutes
  • Category: Main Course
  • Method: Simmering
  • Cuisine: Mexican
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 4g
  • Sodium: 600mg
  • Fat: 22g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 5g
  • Protein: 35g
  • Cholesterol: 80mg

Keywords: birria, Mexican stew, Jalisco, beef, goat, traditional recipes