Ingredients
- Tortilla Chips
- Vegan Cheese
- Taco “Meat” (lentil-walnut, TVP, or soy crumbles)
- Chopped Tomato or Pico de Gallo
- Chopped Scallions (2 tablespoons)
- Serrano or Jalapeño, thinly sliced
- Sliced Avocado or Guacamole
- Pickled Onions
- Finely Chopped Cilantro (1 tablespoon)
- Lime wedges
- Shredded lettuce
- Corn kernels
Instructions
- Spread the Chips: Arrange the tortilla chips in an even layer on a large platter, tray, or baking sheet.
- Layer Warm Toppings: Drizzle with warm vegan cheese sauce. Top with hot taco “meat.”
- Add Fresh Elements: Sprinkle on chopped tomatoes, scallions, jalapeños, avocado, pickled onions, and shredded lettuce.
- Final Touches: Garnish with cilantro and lime wedges. Add hot sauce or vegan sour cream if desired.
Notes
For best results, assemble nachos just before serving to keep chips crisp. Customize toppings based on personal preference.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Baking
- Cuisine: Mexican
- Diet: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 0mg
Keywords: vegan nachos, loaded nachos, plant-based snack