Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Vanilla Bean San Sebastian Cheesecake

A delicious and creamy cheesecake with a unique burnt top, perfect for special occasions or as a delightful treat.

  • Total Time: 70 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 3 packages (8 oz each) cream cheese, room temperature
  • 3/4 cup granulated sugar
  • 1 1/2 Tbsp vanilla bean paste
  • 3 large eggs, room temperature
  • 1 1/2 cups heavy cream
  • 1 Tbsp orange liqueur (optional)
  • 1/4 cup all-purpose flour
  • 1/2 tsp kosher salt

Instructions

  1. Preheat the oven to 400°F.
  2. Line an 8 to 9-inch springform pan with parchment paper.
  3. In a stand mixer fitted with the paddle attachment, combine cream cheese, sugar, and vanilla bean paste. Beat on medium speed until smooth and creamy, about 2 minutes.
  4. Add the eggs one at a time, mixing on low speed until fully combined.
  5. Pour in the heavy cream and orange liqueur (if using), and mix until just combined.
  6. Sift in the flour and salt, and beat on low speed until just incorporated.
  7. Pour the batter into the prepared pan, spreading it evenly.
  8. Bake in the preheated oven for 50 to 55 minutes until the top is deep golden brown and the center has a slight jiggle.
  9. Remove from the oven and allow to cool in the pan for 1 to 2 hours at room temperature.
  10. Refrigerate for 4 to 6 hours or overnight before serving.

Notes

For clean slices, use a sharp knife dipped in hot water and wipe after each cut.

  • Author: miguel-santiago
  • Prep Time: 15 minutes
  • Cook Time: 55 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Spanish
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 450
  • Sugar: 28g
  • Sodium: 500mg
  • Fat: 34g
  • Saturated Fat: 20g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 100mg

Keywords: cheesecake, dessert, vanilla, san sebastian cheesecake, easy dessert