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Vegan Chocolate Mousse

A delightful, creamy, and rich vegan chocolate mousse that’s simple to make with just a few ingredients.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 package of silken tofu (1 pound or about 450g, drained)
  • 150 g dark chocolate (or other dairy-free chocolate)
  • 1–2 tablespoons of maple syrup
  • 1 teaspoon of vanilla

Instructions

  1. Melt the chocolate: Use a double boiler or microwave to melt the chocolate, stirring until fully melted.
  2. Blend the other ingredients: In a food processor, blend silken tofu, maple syrup, and vanilla until smooth.
  3. Combine the chocolate: Add the melted chocolate to the tofu mixture and blend until creamy.
  4. Chill the mousse: Transfer to serving cups and refrigerate for at least 1 hour.
  5. Enjoy! Serve as is or with toppings of your choice.

Notes

This mousse can be stored in the refrigerator for 3-4 days or frozen for up to a month.

  • Author: miguel-santiago
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Blending
  • Cuisine: Vegan
  • Diet: Vegan

Nutrition

  • Serving Size: 1 serving
  • Calories: 200
  • Sugar: 8g
  • Sodium: 5mg
  • Fat: 13g
  • Saturated Fat: 4g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 0mg

Keywords: vegan dessert, chocolate mousse, dairy-free, easy dessert