Vegan Corn Chowder

INTRODUCTION

Vegan corn chowder is a hearty and comforting dish that is perfect for any season. It combines the natural sweetness of corn with the creamy texture of coconut milk, making it a delicious and nourishing meal. This chowder is not just vegan but also packed with vegetables that add both flavor and nutrients. It’s a great recipe for those who want a tasty option without any animal products.

In this article, we will explore how to make this easy and delicious vegan corn chowder step-by-step. You’ll find all the ingredients you’ll need and the simple instructions to follow.

WHY YOU WILL LOVE THIS RECIPE

There are several reasons why this vegan corn chowder will quickly become one of your favorite recipes. First, it is incredibly easy to make. You don’t need to be an expert cook to whip up this comforting meal.

Second, the flavors meld beautifully as the vegetables cook together. The sweet corn shines through and blends with the richness of the coconut milk, giving you a wonderful balance of taste.

Moreover, this recipe is very versatile. You can adjust the ingredients based on what you have at home. If you want to spice it up, you can add chili peppers or a dash of hot sauce. If you prefer other vegetables, feel free to replace or add them.

Lastly, this vegan corn chowder is filling and nourishing, making it a perfect choice for lunch or dinner. It is also a great way to use fresh sweet corn in the summer. You’ll love how simple and satisfying it is!

HOW TO MAKE Vegan Corn Chowder

Making vegan corn chowder is straightforward and enjoyable! Here’s how you can make it at home.

EQUIPMENT NEEDED

To make this vegan corn chowder, you will need the following equipment:

• A large pot
• A knife and cutting board
• A stirring spoon
• A blender or immersion blender (optional)
• Measuring cups and spoons

Ingredients You’ll Need :

• 1 bell pepper (I used red for color and sweetness, finely chopped)
• 1 large sweet onion (finely chopped)
• 2 large carrots (finely chopped)
• 2 ribs of celery (thinly sliced)
• 1 tablespoon olive oil
• 5 cups vegetable broth (I use this vegetable broth base and love it)
• 3 small golden potatoes (peeled (optional), chopped into small cubes)
• 4 sprigs of thyme
• 6 medium ears of sweet corn (removed from the cob)
• 1 medium zucchini (finely chopped)
• 1 13.5 oz can of coconut milk (I used full-fat, but you could use light or even something like Silk coconut milk)
• 1 teaspoon of salt
• Freshly ground black pepper to taste

STEP-BY-STEP INSTRUCTIONS

Now, let’s follow these easy steps to prepare the chowder:

1. Sauté the Vegetables: In a large pot over medium heat, heat 1 tablespoon of olive oil. Add in the chopped bell pepper, onion, carrots, and celery. Sauté the vegetables for about 8-10 minutes or until the onion starts to turn translucent.

2. Simmer the Base: Add the vegetable broth, chopped potatoes, and thyme sprigs to the pot. Bring the mixture to a gentle simmer and cook, covered, for approximately 15 minutes or until the potatoes are just tender.

3. Add Corn and Zucchini: After the potatoes are tender, add the corn and zucchini. Simmer uncovered for an additional 10 minutes.

4. Blend for Creaminess (Optional): If you like a creamier texture, you can transfer 2 cups of the mixture to a blender or food processor. Blend until smooth. Alternatively, you can use an immersion blender directly in the pot. Return the pureed mixture back to the pot with the remaining soup.

5. Finish with Coconut Milk: Stir in the coconut milk, salt, and freshly ground black pepper to taste. Mix everything well.

6. Serve and Enjoy: Top with fresh herbs and chives if you like. Now it’s time to enjoy your delicious vegan corn chowder!

HOW TO SERVE Vegan Corn Chowder

You can serve vegan corn chowder hot, right from the pot. It pairs well with crusty bread, crackers, or a green salad. You might want to sprinkle some fresh herbs like parsley or chives on top as a garnish, adding both color and flavor.

Some people even enjoy drizzling a little olive oil or serving with a slice of avocado for an extra creamy touch. This chowder can also be served as a starter before a main meal or as a light lunch on its own.

STORAGE & FREEZING: Vegan Corn Chowder

If you have leftovers, or if you want to make this chowder ahead of time, it stores well in the refrigerator. Place it in an airtight container and keep it in the fridge for up to 4 days.

If you want to freeze it, allow the chowder to cool completely before transferring it to a freezer-safe container. It can be frozen for up to 3 months. When you are ready to enjoy it again, simply thaw it in the refrigerator overnight and reheat it on the stove, adding a splash of broth or water if it looks too thick.

SERVING SUGGESTIONS

To elevate your corn chowder experience, consider serving it with the following:

• Crusty bread or fresh dinner rolls
• A side salad with a light vinaigrette
• Homemade cornbread for a full Southern-inspired meal
• Pickled jalapeños for some heat
• A sprinkle of nutritional yeast for an extra cheesy flavor

VARIATIONS

Feel free to modify this corn chowder recipe based on your preferences. Here are some fun variations you can try:

• Spicy Corn Chowder: Add diced jalapeños or red pepper flakes for heat.

• Herb-Infused: Try adding different herbs such as basil, dill, or cilantro for a unique flavor boost.

• Smoky Flavor: Incorporate smoked paprika or liquid smoke to give the chowder a deep, smoky taste.

• Cheesy Sustainability: Mix in some nutritional yeast to achieve that cheesy flavor without dairy.

• Additional Veggies: Add chopped spinach, kale, or bell pepper for extra nutrition and color.

FAQs

1. Can I use frozen corn in this recipe?
Yes, you can use frozen corn if fresh corn is not available. Just add it during the last 10 minutes of cooking.

2. Is it necessary to blend part of the chowder?
No, blending part of the chowder is optional. If you prefer a chunky texture, feel free to skip this step.

3. Does this corn chowder freeze well?
Yes, it freezes well. Just make sure it’s completely cooled before placing it in a freezer-safe container.

4. Can I make this chowder with other types of milk?
Yes, you can use almond milk, soy milk, or oat milk if you prefer. However, the flavor and creaminess will differ.

MAKE-AHEAD TIPS FOR Vegan Corn Chowder

To save time and make things easier, consider preparing some ingredients ahead of time. You can chop the vegetables the night before and store them in the refrigerator.

You can also prepare the chowder base up to the point before adding the coconut milk and store it in the fridge for a day. When you are ready to eat, simply reheat it, add the coconut milk, and warm it through, which will make dinner prep quick and simple.

With these easy steps and tips, you will have a delightful homemade vegan corn chowder that is sure to please everyone! Enjoy making and sharing this delicious dish with family and friends.

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