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Vegan Cornbread

A soft and fluffy vegan cornbread that balances sweetness with savory dishes, perfect for any meal.

  • Total Time: 40 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 tablespoon vegan butter
  • 1 cup all-purpose flour
  • 3/4 cup cornmeal
  • 3 tablespoons sugar
  • 2 1/2 tablespoons baking powder
  • 1 1/2 teaspoons salt
  • 2 flax eggs
  • 1 cup almond milk (or other non-dairy milk)
  • 1/4 cup vegetable oil
  • 1 cup sweet yellow corn (optional)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Add the vegan butter to a skillet and place it in the oven until melted.
  3. Swirl the melted butter to coat the skillet.
  4. In a large mixing bowl, combine flour, cornmeal, sugar, baking powder, and salt; mix well.
  5. In a medium mixing bowl, mix flax eggs, almond milk, and vegetable oil.
  6. Pour the wet mixture into the large bowl of dry ingredients and stir until combined, being careful not to over-mix.
  7. If using, fold in the sweet yellow corn.
  8. Pour the batter into the hot skillet and bake for 25-30 minutes, until a toothpick comes out clean.
  9. Let it cool for a few minutes before serving.

Notes

Best served warm, can be enjoyed on its own or with spreads. Stores well in the refrigerator or freezer.

  • Author: miguel-santiago
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Vegan

Nutrition

  • Serving Size: 1 piece
  • Calories: 220
  • Sugar: 6g
  • Sodium: 400mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: vegan, cornbread, easy baking, plant-based, side dish