Vegan Muffins – One Bowl!

INTRODUCTION

Vegan muffins are a delicious and healthy treat that everyone can enjoy. They are easy to make and perfect for breakfast or a snack. The best part is that you only need one bowl for this recipe, making clean-up a breeze. Whether you are vegan or not, you will love these simple muffins. With just a few ingredients and a little time, you can create a tasty sweet snack that is also good for you.

WHY YOU WILL LOVE THIS RECIPE

This vegan muffin recipe is quick and easy, making it a great choice for busy mornings. You don’t need to worry about complicated steps or a long list of ingredients. Everything comes together in one bowl, which saves you time and effort. The muffins are moist and packed with flavor. They are also customizable, meaning you can switch out some ingredients if you want. If you enjoy a touch of sweetness, the addition of maple syrup and chocolate chips will make you smile. Plus, these muffins are healthy! They use wholesome ingredients like nut butter, bananas, and almond milk.

HOW TO MAKE Vegan Muffins

Making these muffins is simple. Follow the steps below, and you will have a warm batch of vegan muffins ready in no time.

EQUIPMENT NEEDED

To get started, you will need:

• A mixing bowl
• A whisk or spoon for mixing
• A measuring cup and spoons
• A muffin tin with six cups
• An oven for baking
• A sifter (optional, but helpful)

Ingredients You’ll Need

• 1 cup flour (I use all-purpose, but you can also use whole wheat, pastry flour, or a gluten-free 1-1 substitute)
• 1/2 teaspoon baking soda
• 1 teaspoon baking powder
• A pinch of salt
• 1/2 teaspoon cinnamon
• 1/4 cup maple syrup
• 1/2 cup almond milk
• 3 tablespoons nut butter (I used peanut butter this time but have also made these with almond butter)
• 1 teaspoon vanilla extract
• 1 medium banana (mashed)
• 1/2 cup of non-dairy chocolate chips (I used mini chocolate chips)

STEP-BY-STEP INSTRUCTIONS

1. Preheat your oven to 350 degrees F. While the oven is heating, grease a 6-cup muffin tin to prevent the muffins from sticking.

2. In your mixing bowl, sift together the flour, baking soda, baking powder, salt, and cinnamon. Sifting helps to keep the muffins light and fluffy.

3. Next, stir in the almond milk, nut butter, maple syrup, vanilla extract, and mashed banana. Mix until all the ingredients are well combined. You want a smooth batter without lumps.

4. Gently stir in the chocolate chips. This adds a delightful touch of sweetness to each muffin.

5. Now, scoop the mixture evenly into the 6 muffin cups. You can use a spoon or a measuring cup to do this.

6. If you like, you can sprinkle a few more chocolate chips on top of each muffin for a nice presentation.

7. Bake in the preheated oven for 20-25 minutes or until the muffins are golden brown. You can check if they are done by inserting a toothpick in the center of a muffin; if it comes out clean, they are ready!

8. Once baked, let the muffins cool slightly before removing them from the tin. Enjoy your warm vegan muffins!

HOW TO SERVE Vegan Muffins

These muffins are perfect on their own, but they can also be enjoyed with a variety of toppings. You can spread a little more nut butter on top for added creaminess. Some people enjoy them with a drizzle of maple syrup or a sprinkle of cinnamon. They are great served warm right out of the oven, but they can also be enjoyed cold or at room temperature. Pair them with a nice cup of coffee or tea for a delightful treat any time of day.

STORAGE & FREEZING : Vegan Muffins

To keep your muffins fresh, store them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can freeze them. Simply place the cooled muffins in a freezer-safe bag or container. They can be frozen for up to 3 months. When you are ready to eat them, simply thaw them at room temperature or warm them in the microwave for a few seconds.

SERVING SUGGESTIONS

These muffins can be served in many ways. They are perfect for breakfast or as a snack. You can enjoy them alone, or serve them with fruit. Sliced bananas or berries make a great addition on the side. If you’re serving guests, consider making a little platter with different types of spreads, like jam or hummus, to go with the muffins.

VARIATIONS

You can customize this vegan muffin recipe based on your preferences. Here are a few ideas:

• Fruit Addition: You can add dried fruit like raisins or cranberries to the batter for extra chewiness.
• Nutty Flavor: Add chopped nuts such as walnuts or pecans for a crunchy texture.
• Different Nut Butters: Use almond butter, cashew butter, or sunflower seed butter instead of peanut butter for a different taste.
• Spices: Experiment by adding different spices, such as nutmeg or ginger, for a unique flavor.
• Fruity Muffins: Mash up strawberries or blueberries and fold them into the batter for a fruity twist.

FAQs

1. Can I use regular milk instead of almond milk?
Yes, you can use any type of milk you prefer, including regular dairy milk or soy milk.

2. What if I don’t have maple syrup?
You can substitute maple syrup with agave syrup, honey (if not strictly vegan), or even coconut sugar. Just keep in mind this may alter the sweetness slightly.

3. Can I use a different type of flour?
Yes! You can experiment with whole wheat flour, oat flour, or a gluten-free flour blend. The texture may vary, but the muffins should still turn out delicious.

4. How do I know when the muffins are done?
Insert a toothpick in the center of a muffin. If it comes out clean or with a few crumbs attached, the muffins are done.

MAKE-AHEAD TIPS FOR Vegan Muffins

If you want to prepare these muffins in advance, here are some tips:

• Prep the dry ingredients ahead of time: You can mix the flour, baking soda, baking powder, salt, and spices in a bowl and store it in a jar until you are ready to bake.
• Mashed bananas and nut butter: You can mash the banana and measure the nut butter and store them in the fridge until you are ready to mix everything together.

These make-ahead tips help you save time when you want to enjoy fresh muffins soon. With just a little preparation, you can have a tasty and healthy snack at your fingertips whenever you want it. Enjoy your baking and the delicious results!

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