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Vegan Spicy Ramen

A delightful vegan dish that combines flavors from Japanese cuisine with a healthy twist, featuring a variety of vegetables and a spicy broth.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 cups vegetable broth
  • 2 packets instant ramen noodles (discard seasoning packets)
  • 2 tablespoons miso paste
  • 1 tablespoon sesame oil
  • 1 cup mushrooms, sliced
  • 1 cup bok choy, chopped
  • 1 carrot, julienned
  • 1 tablespoon soy sauce
  • 1 teaspoon chili paste (adjust to taste)
  • Green onions, sliced (for garnish)
  • Tofu or tempeh (optional, for protein)

Instructions

  1. In a large pot, heat the sesame oil over medium heat. Add the sliced mushrooms, chopped bok choy, and julienned carrots to the pot. Sauté until tender, about 5 to 7 minutes.
  2. Add the vegetable broth to the pot and bring it to a boil.
  3. Once boiling, stir in the miso paste, soy sauce, and chili paste, mixing well until the miso is dissolved.
  4. Add the instant ramen noodles and cook according to package instructions, about 3 to 5 minutes.
  5. Serve hot in bowls, garnished with sliced green onions and optional tofu or tempeh.

Notes

Vegan Spicy Ramen is best enjoyed fresh and hot. Customize it with your choice of toppings for added flavor.

  • Author: miguel-santiago
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Boiling
  • Cuisine: Japanese
  • Diet: Vegan

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 4g
  • Protein: 12g
  • Cholesterol: 0mg

Keywords: Vegan, Ramen, Spicy, Japanese, Healthy, Quick Meal, Comfort Food