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Vegetable Dip

A creamy and flavorful dip made with fresh herbs, perfect for serving with a variety of vegetables.

  • Total Time: 60 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 3/4 cup mayonnaise
  • 3/4 cup sour cream
  • 1/4 cup minced fresh parsley
  • 1/4 cup minced chives
  • 2 tablespoons minced fresh tarragon
  • 1 tablespoon lemon juice
  • 2 teaspoons minced garlic
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • Assorted fresh vegetables (like carrots, celery, bell peppers, and cucumber)

Instructions

  1. In a large bowl, combine mayonnaise, sour cream, parsley, chives, tarragon, lemon juice, garlic, salt, and pepper.
  2. Mix everything well until smooth and creamy, ensuring there are no lumps.
  3. Cover the bowl with plastic wrap or a lid.
  4. Refrigerate for 1 hour to allow flavors to blend.
  5. Serve with fresh vegetables.

Notes

Make ahead of time for best flavor. Lasts up to 3 days in the refrigerator.

  • Author: miguel-santiago
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: Mixing
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 220
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 22g
  • Saturated Fat: 5g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 10mg

Keywords: vegetable dip, herb dip, party appetizer, healthy snack