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Viral Cottage Cheese Flatbread

A healthy and versatile flatbread made with creamy cottage cheese and eggs, perfect for various toppings or enjoyed plain.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 cup cottage cheese (Full-fat for best results)
  • 1 large egg

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, add the cottage cheese and egg. Mix them well until smooth and creamy.
  3. Line a baking sheet with parchment paper. Pour the mixture onto the parchment and spread it evenly to about half an inch thickness.
  4. Bake for 15-20 minutes or until the edges are golden and the center is firm.
  5. Once done, let it cool for a few minutes before slicing.

Notes

Serve warm or at room temperature with various toppings like avocado, vegetables, honey, or jam. Can be stored in the fridge for 3-4 days or frozen for up to 3 months.

  • Author: miguel-santiago
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: Global
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 0g
  • Protein: 14g
  • Cholesterol: 70mg

Keywords: flatbread, cottage cheese, gluten-free, easy recipe, healthy snacks