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Raspberry Spuma

A light and refreshing dessert that transforms a deep red raspberry mixture into a fluffy pink foam, perfect for summer.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 cup fresh raspberries
  • 2 tablespoons sugar
  • 1 cup heavy cream

Instructions

  1. Blend raspberries and sugar together until smooth.
  2. In a separate bowl, whip the heavy cream until stiff peaks form.
  3. Fold the raspberry mixture into the whipped cream until just combined.
  4. Spoon into serving dishes and refrigerate for at least 30 minutes before serving.

Notes

Feel free to garnish with additional raspberries or mint leaves for presentation.

  • Author: miguel-santiago
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Chilling
  • Cuisine: French
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 7g
  • Sodium: 50mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 70mg

Keywords: raspberry spuma, summer dessert, viral recipes, easy dessert, light dessert