Why is it called cloud coffee?

It’s called cloud coffee because the whipped foam resembles a fluffy cloud floating on top of milk. The name highlights its airy texture and visual appeal.

Where did cloud coffee come from?

Cloud coffee originated in South Korea and became popular during the 2020 lockdowns. It was inspired by Dalgona, a Korean honeycomb candy with a similar color and texture.

Why does cloud coffee use instant coffee?

Instant coffee dissolves easily and forms stable foam when whipped. Regular ground coffee lacks the structure to trap air bubbles and won't create the same texture.

Is cloud coffee the same as Dalgona coffee?

Yes, cloud coffee and Dalgona coffee refer to the same drink. The names are used interchangeably to describe whipped coffee foam served over milk.

What Is Cloud Coffee? The Viral Whipped Drink Explained

Name: Cloud Coffee (Dalgona Coffee)
Prep time: 5 min
Total time: 5 min
Cuisine: Korean
Ingredients: 2 tbsp instant coffee; 2 tbsp sugar; 2 tbsp hot water; 1 cup milk (dairy or non-dairy)

Ingredients

Scale

2 tbsp instant coffee
2 tbsp sugar
2 tbsp hot water
1 cup milk (dairy or non-dairy)

Instructions

In a mixing bowl, combine instant coffee, sugar, and hot water.
Whip the mixture vigorously using a whisk or an electric mixer until it becomes thick and fluffy.
Spoon the whipped coffee foam over a glass of milk and enjoy!

Notes

For flavor variations, try adding cinnamon or cocoa powder on top. Be sure to use instant coffee for the best foam.

Author: miguel-santiago
Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Beverage
Method: Whipping
Cuisine: Korean
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 200
Sugar: 30g
Sodium: 100mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 0g
Protein: 6g
Cholesterol: 10mg

Keywords: cloud coffee, dalgona coffee, whipped coffee, easy coffee recipes