Ingredients
Scale
- 1 cup fresh spinach, chopped
- 1 cup sour cream
- 1/2 cup ranch dressing
- 1 cup cream cheese, softened
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the chopped spinach, sour cream, ranch dressing, cream cheese, shredded cheese, and minced garlic.
- Season with salt and pepper to taste, then mix until well combined.
- Transfer to a serving bowl and refrigerate for at least 30 minutes before serving.
- Serve with your choice of dippers.
Notes
Feel free to customize your dip with additional ingredients like sun-dried tomatoes or bacon bits.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
Keywords: spinach dip, appetizer, creamy dip, party food, ranch dip