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Dill Pickle Pizza

A quirky and delicious pizza topped with tangy dill pickles, gooey mozzarella, and creamy white sauce.

  • Total Time: 25 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 1 pizza crust
  • 1 cup shredded mozzarella cheese
  • 1/2 cup dill pickles, sliced
  • 1/2 cup creamy white sauce
  • Optional toppings: bacon, parmesan cheese, red pepper flakes

Instructions

  1. Preheat your oven to 475°F (245°C).
  2. Spread the creamy white sauce evenly over the pizza crust.
  3. Sprinkle the shredded mozzarella cheese on top of the sauce.
  4. Evenly distribute the sliced dill pickles on top of the cheese.
  5. Add any optional toppings you desire.
  6. Bake in the preheated oven for about 12-15 minutes, or until the crust is golden and the cheese is bubbling.
  7. Remove from the oven, let cool for a minute, slice, and enjoy!

Notes

Customize your pizza with different types of pickles or additional toppings to suit your taste.

  • Author: miguel-santiago
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 6g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 15g
  • Cholesterol: 30mg

Keywords: pickle pizza, homemade pizza, fun recipes, quirky meals, dill pickles