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Zucchini Pizza Boats

Zucchini pizza boats offer a fresh and healthy twist on classic pizza, making them a delicious low-carb alternative.

  • Total Time: 33 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 6 medium zucchini (2 1/2 lbs)
  • 1 Tbsp olive oil
  • Salt and black pepper, to taste
  • 1 tsp Italian seasoning
  • 1/2 tsp garlic powder
  • 1 cup pizza sauce
  • 1/3 cup finely shredded parmesan cheese
  • 2 cups shredded mozzarella cheese
  • 1/2 cup mini pepperoni slices
  • 2 Tbsp chopped fresh basil

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Line an 18 by 13-inch baking sheet with aluminum foil and set it aside.
  3. Carefully cut each zucchini in half lengthwise. Use a spoon or a melon baller to scoop out 1/4-inch of the flesh from the center of the zucchini to create a boat shape.
  4. Brush the tops and bottoms of each zucchini with olive oil. Sprinkle with salt, black pepper, Italian seasoning, and garlic powder.
  5. Spoon pizza sauce over each zucchini half, leaving a rim around the edges.
  6. Sprinkle the parmesan and mozzarella cheese evenly over the sauce.
  7. Top each zucchini with mini pepperoni slices.
  8. Place the baking sheet in the oven and bake for about 14 to 18 minutes, until the cheese is bubbly and golden.
  9. Once done, remove from the oven and sprinkle with fresh basil. Serve warm.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. You can also freeze the boats before baking for up to 3 months.

  • Author: miguel-santiago
  • Prep Time: 15 minutes
  • Cook Time: 18 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 boat
  • Calories: 250
  • Sugar: 3g
  • Sodium: 400mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 12g
  • Cholesterol: 30mg

Keywords: zucchini, pizza, low-carb, healthy, vegetarian