Chili Mac Casserole

INTRODUCTION

Chili Mac Casserole is a warm and hearty dish that combines classic flavors of chili with comforting pasta. It’s a favorite for families because it is easy to prepare and serve. This dish takes simple ingredients and turns them into a delicious meal that everyone will enjoy. Whether you are feeding a crowd or just looking for a quick weeknight dinner, Chili Mac Casserole is perfect.

WHY YOU WILL LOVE THIS RECIPE

There are many reasons to love Chili Mac Casserole. First, it is very filling. The combination of ground beef, beans, and pasta makes it satisfying for all ages. Second, it’s a one-dish meal. This means less cleanup afterward, which is a bonus for busy cooks. Third, it is versatile and can be customized. You can add more spices or adjust the vegetables based on your family’s preferences. Finally, this meal is great for leftovers. It tastes just as good, if not better, the next day.

HOW TO MAKE Chili Mac Casserole

Making Chili Mac Casserole is simple. With straightforward steps, you will have a delicious meal ready in no time. The recipe calls for common ingredients that you can find at any grocery store. This guide will help you prepare this delightful dish step-by-step.

EQUIPMENT NEEDED

Before you start, gather the equipment you will need:

• Large saucepan
• Cooking spoon
• Strainer for draining pasta
• Two 2-quart baking dishes
• Oven for baking

Ingredients You’ll Need :

• 2 cups uncooked elbow macaroni
• 2 pounds ground beef
• 1 large onion, chopped
• 2 garlic cloves, minced
• 2 cans diced tomatoes, undrained
• 1 can kidney beans, rinsed and drained
• 1 can tomato paste
• 1 can chopped green chiles, drained
• 1-1/2 teaspoons salt
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon pepper
• 2 cups shredded Monterey Jack cheese
• 2 jalapeno peppers, sliced

STEP-BY-STEP INSTRUCTIONS :

1. Cook the macaroni: Start by cooking the macaroni according to the package directions. This should take about 8-10 minutes. Stir occasionally to prevent sticking. When done, drain the macaroni and set it aside.

2. Cook the beef and onion: In a large saucepan, cook the ground beef and chopped onion over medium heat. Stir it frequently until the meat is browned and no longer pink. This usually takes around 5-7 minutes. Make sure to break the beef into crumbles as you cook it.

3. Add garlic: When the beef and onion are ready, add the minced garlic to the pan. Cook for an additional minute until fragrant, but be careful not to burn it.

4. Drain the mixture: Once the beef is browned, drain excess fat from the mixture. This helps keep the dish from being too greasy.

5. Mix in the vegetables: Next, stir in the undrained diced tomatoes, rinsed kidney beans, tomato paste, drained green chiles, salt, chili powder, cumin, and pepper.

6. Simmer the sauce: Bring the mixture to a boil over medium heat. Once boiling, reduce the heat to low and let it simmer uncovered for about 10 minutes. This helps the flavors to meld together.

7. Combine with macaroni: After simmering, add the drained macaroni to the beef mixture. Stir until everything is well combined.

8. Preheat the oven: While mixing, preheat your oven to 375 degrees Fahrenheit to get it ready for baking.

9. Prepare the baking dishes: Grease two 2-quart baking dishes. This will prevent the casserole from sticking.

10. Transfer to baking dishes: Divide the macaroni and beef mixture between the two greased baking dishes. Spread it evenly.

11. Add toppings: Top each dish with shredded Monterey Jack cheese and sliced jalapeno peppers for an extra kick.

12. Bake the casserole: Cover the dishes with lids or aluminum foil and bake in the preheated oven for 30 minutes. After that time, uncover the casserole and bake for an additional 10 minutes. This will make the cheese bubbly and golden brown.

13. Serve and store: After baking, let the casserole cool slightly before serving. If you want to save the second casserole for later, cool it completely, cover it with foil, and freeze for up to 3 months.

HOW TO SERVE Chili Mac Casserole

Chili Mac Casserole can be served straight from the oven. Use a large spoon to serve it into bowls or onto plates. It pairs well with a side salad or some crusty bread. You can also offer toppings like sour cream, chopped green onions, or extra cheese on the side for added flavor.

STORAGE & FREEZING : Chili Mac Casserole

Storing Chili Mac Casserole is easy. If you have leftovers, cool them first, then store them in an airtight container in the fridge for up to 3 days. To freeze the casserole, wrap it tightly in plastic wrap or aluminum foil after it has cooled completely. Label the wrap with the date so you know when it was made. It can be frozen for up to 3 months. When you’re ready to eat it, simply thaw it in the fridge overnight and bake until heated through.

SERVING SUGGESTIONS

There are many ways to serve Chili Mac Casserole. Here are some ideas:

• Topped with Avocado: Sliced or diced avocado on top adds creaminess.
• With Hot Sauce: A sprinkle of your favorite hot sauce can spice things up.
• With Cornbread: Serve with a side of cornbread for a true comfort food experience.
• Chopped Cilantro: Fresh cilantro sprinkled on top provides a refreshing flavor.

VARIATIONS

Chili Mac Casserole is very flexible. Here are a few variations you could try:

• Turkey or Chicken: Substitute ground beef with ground turkey or shredded chicken for a leaner option.
• Veggie Options: Use black beans and include vegetables such as bell peppers or corn to make it vegetarian.
• Different Cheeses: Swap the Monterey Jack cheese for cheddar or pepper jack for a different taste.
• Pasta Choices: Instead of elbow macaroni, try penne or rotini for a fun twist.

FAQs

1. Can I use other types of beans?
Yes, you can replace kidney beans with black beans, pinto beans, or any other type you prefer.

2. Is this recipe spicy?
The recipe is mildly spicy due to the jalapenos and chili powder. If you want less heat, you can omit the jalapenos.

3. Can I make this ahead of time?
Yes! You can prepare it and assemble the casserole ahead of time. Just store it in the refrigerator until you are ready to bake.

4. What can I do with leftovers?
Leftovers can be reheated in the microwave or oven. You may also enjoy them in a wrap or as a topping for nachos.

MAKE-AHEAD TIPS FOR Chili Mac Casserole

Making Chili Mac Casserole in advance is very simple. Here’s how:

• Prep Ahead: Cook the macaroni and beef mixture a day ahead. Store it in the refrigerator in an airtight container. When you’re ready to bake, just assemble and add the cheese and jalapenos before baking.
• Freezing Instructions: If freezing, follow the same assembly instructions but ensure it cools completely before wrapping and storing. When you want to eat it, you can bake it directly from the freezer; just add 10-15 minutes to the baking time.

With its combination of flavors and ease of preparation, Chili Mac Casserole is sure to become a staple in your meal rotation. Enjoy this comforting dish with family and friends!

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