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Chili Mac Casserole

Chili Mac Casserole is a warm and hearty dish that combines classic flavors of chili with comforting pasta, perfect for a quick weeknight dinner or feeding a crowd.

  • Total Time: 65 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 2 cups uncooked elbow macaroni
  • 2 pounds ground beef
  • 1 large onion, chopped
  • 2 garlic cloves, minced
  • 2 cans diced tomatoes, undrained
  • 1 can kidney beans, rinsed and drained
  • 1 can tomato paste
  • 1 can chopped green chiles, drained
  • 1–1/2 teaspoons salt
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon pepper
  • 2 cups shredded Monterey Jack cheese
  • 2 jalapeno peppers, sliced

Instructions

  1. Cook the macaroni according to the package directions for about 8-10 minutes. Drain and set aside.
  2. In a large saucepan, cook the ground beef and chopped onion over medium heat for 5-7 minutes until browned.
  3. Add minced garlic and cook for another minute until fragrant.
  4. Drain excess fat from the beef mixture.
  5. Stir in undrained diced tomatoes, kidney beans, tomato paste, green chiles, salt, chili powder, cumin, and pepper.
  6. Bring to a boil, then reduce heat and let simmer uncovered for about 10 minutes.
  7. Add the drained macaroni to the beef mixture and stir to combine.
  8. Preheat oven to 375°F.
  9. Grease two 2-quart baking dishes.
  10. Divide the macaroni and beef mixture between the baking dishes and spread evenly.
  11. Top with shredded cheese and sliced jalapenos.
  12. Cover and bake for 30 minutes, then uncover and bake for an additional 10 minutes until cheese is bubbly and golden brown.
  13. Let cool slightly before serving.

Notes

For a spicier version, you can add more jalapenos or hot sauce. This dish is great for leftovers, tasting even better the next day.

  • Author: miguel-santiago
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: None

Nutrition

  • Serving Size: 1 serving
  • Calories: 500
  • Sugar: 6g
  • Sodium: 600mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 1g
  • Carbohydrates: 48g
  • Fiber: 4g
  • Protein: 29g
  • Cholesterol: 80mg

Keywords: Chili, Pasta, Casserole, Comfort Food, Easy Dinner, Family Meal