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Gluten-Free Almond Crispies

These gluten-free almond crispies are a delicious, crunchy snack that satisfies sweet cravings without gluten.

  • Total Time: 22 minutes
  • Yield: 24 crispies 1x

Ingredients

Scale
  • 1 cup gluten-free flour
  • 1/2 cup almond meal
  • 1/3 cup sugar (or maple syrup)
  • 1/2 cup melted butter
  • 1 large egg
  • 1 tsp vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix gluten-free flour, almond meal, sugar, melted butter, and the egg.
  3. Add vanilla extract to the mixture and whisk until smooth.
  4. Plop spoonfuls of the mixture onto a baking sheet, flattening each slightly.
  5. Bake for about 12 minutes, until lightly golden and toasty.

Notes

For added flavor, consider mixing in coconut flakes or orange zest. These crispies can be frozen for weeks and are excellent for dipping or pairing with tea.

  • Author: miguel-santiago
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 2 crispies
  • Calories: 150
  • Sugar: 5g
  • Sodium: 100mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 25mg

Keywords: gluten-free, almond, snacks, easy recipe, cookies